“A good cook knows that it's not what's on the table that matters, it's who is in the chairs.”

Friday, September 5, 2008

Reuben Dip

1 c sour cream
1 c mayo (NOT miracle whip)
1 16 oz can saurkraut, drained and squeezed dry
1/2 c finely chopped onion
1/3 lb deli style corned beef
1 c swiss cheese
2 T horseradish

Serve with Triscuits

Mix everything together. Bake 30 minutes at 350*

This is a new favorite!

1 comment:

  1. This stuff is AMAZING! Margie sent some home with me from a party, and I put it on a piece of toast because I just had to have some more! Yummy! Great on the Triscuits, maybe even rye flavored Triscuits or as a spread on little pumpernickel squares!