“A good cook knows that it's not what's on the table that matters, it's who is in the chairs.”

Saturday, May 2, 2009


Santa Fe Chicken


3 large chicken breast

1 lg can of salsa

2 cans corn, drained

1 can of beans, drained and rinsed

1 8oz brick of cream cheese


put chicken in bottom of crock pot. Cover with salsa, corn, black beans. Cook on high for 4 hours, low 6-8. Put cream cheese brick in to melt for at least 20 minutes.


Chicken will fall apart as you stir it.


Serve it on tortillas, with shredded cheese, and or sour cream, or with chips


Recipe called for 2 cans of beans but Phyllis doesn't like beans that much...


Recipe from my friend Sherri Darah!

1 comment:

  1. This sounds so yummy ... I'm trying this next time I have my kids over for a tasty snack.

    ReplyDelete