“A good cook knows that it's not what's on the table that matters, it's who is in the chairs.”

Wednesday, August 26, 2009

TACO LASAGNE

I'm a little late, my dad had surgery yesterday and then I had a meeting, and I had a rough night, so... sorry!!

11 ounces lasagna noodles (I used wheat)
2 pound lean ground beef
14.5 ounces tomato sauce
1 can rotel tomatoes with jalapenos
1/2 cup water
1 (1 ounce) package taco seasoning mix
3 cups shredded Cheddar cheese
1/2 cup crushed tortilla chips

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a large skillet, brown beef over medium heat until no longer pink; drain. Add tomato sauce, water and taco seasoning. Lower heat and simmer for 5 minutes.
In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese; repeat 2 more times. There will be 3 layers. Sprinkle tortilla chips over the top
Bake 45 minutes

Check out more recipes at TMTT

2 comments:

  1. this sounds deliscious, hope all went well with your dad
    Helen

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  2. Wow, that sounds great!! We will love this. Thanks for linking up to TMTT.

    ReplyDelete