“A good cook knows that it's not what's on the table that matters, it's who is in the chairs.”

Monday, September 7, 2009


1 clove garlic
1 (19 ounce) can garbanzo beans
4 tablespoons lemon juice
2 tablespoons tahini
1 teaspoon salt
black pepper to taste
2 tablespoons olive oil

In a food processor, add all ingredients, blend until smooth.

Serve with Veggies or Pita

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