Yummy good for you cupcakes

1 cake mix

1 can (15oz) punkin (not punkin pie mix)

Mix together! Bake according to cake box directions... Batter will be thicker than you're used to.

That's right baby! No oil, eggs, or water...

Butter Cream frosting

1 cup butter, softened
1 cup white sugar
4 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract


In small saucepan cook flour and milk until thick, stirring constantly.

Cool to room temperature.

With an electric mixer, beat butter and sugar until fluffy. (like 15 minutes!!)

Beat both mixtures together on high speed until fluffy and smooth.

Add vanilla and beat until combined.

Refrigerate for about 1/2 hour, until it is of spreading consistency.

Rice Krispie Treats

1/4 c butter or margarine
4 cups marshmallows (I prefer minis)
5 cups rice cereal (rice krispies)
1 t vanilla

Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.

Add cereal (and sprinkles if you're feeling crazy!). Stir until well coated.

Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 8x8 inch pan. Cut into 2 x 2 inch squares when cool.