“A good cook knows that it's not what's on the table that matters, it's who is in the chairs.”

Sunday, November 12, 2006

Scalloped Broccoli

2-10 oz pkg chopped broccoli
1/2 lb Velveeta
1 sleeve ritz crackers (crushed)
1 stick of butter, divided in two

Cook broccoli, drain well. Mix in 1/2 stick of butter and Velveeta. Place in buttered casserole dish. Mix crackers with remaining 1/2 stick of butter and sprinkle on top of broccoli mixture. Bake at 350 for about 15-20 minutes until bubbly.

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