“A good cook knows that it's not what's on the table that matters, it's who is in the chairs.”

Thursday, November 23, 2006

This is a Pampered Chef recipe, it ended up being one of Phyllis's favorites, great for brunch, a sleepover. Anytime. I always kept the ingredients on hand because you never know when a kid would spent the night. Simple. And Yummy!

Phyllis’s Favorite Cinnamon Rolls

1 can (8oz) Pillsbury Crescent Rolls
2 T butter or margarine, softened
2 T sugar
½ t ground cinnamon
2 T raisins (optional)
¾ c powdered sugar
2-3 t milk

Preheat oven to 350. Unroll crescent roll dough into one large rectangle. Pinch seams of crescent rolls.

Mix sugar, cinnamon, and butter. Spread over crescent roll dough.

Top with raisins. Starting at longer side (width) roll the dough, seal edges.

Cut into 8 slices. Bake in preheated oven 20-25 minutes. Cool slightly.
Glaze: Mix milk and powdered sugar until smooth. Drizzle over warm cinnamon rolls.

1 comment:

  1. What a wise child you are my beautiful Phyllis. Sounds yummy!