“A good cook knows that it's not what's on the table that matters, it's who is in the chairs.”

Monday, April 5, 2010

another new recipe - Balsamic Dressing

I know I already have a great one, but I decided to try a new one, got it from Family Feasts for $75 a week!

1/2 c olive oil (it called for veggie, i used Olive)
1/4 water
1/4 c balsamic vinegar
1 clove garlic, minced
1 t dry mustard
1 t salt
1 t sugar
1 t parsely

Put all ingredients in a pint container with a tight lid (remember, you're going to shake it!) Shake Well. Store, tightly covered, in fridge up to 2 months.

I needed a marinade for some chicken on Thursday, so I tripled the recipe, smells wonderful!!

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