“A good cook knows that it's not what's on the table that matters, it's who is in the chairs.”

Wednesday, April 28, 2010


Got this recipe from Family Feast under $75! Seriously, GREAT BOOK! Pick it up on Amazon!

1 15oz can chickpeas, rinsed and drained
1 T sesame oil
2 to 3T olive oil
1/4 c lemon juice
3 cloves of garlic (you could use just two)
1 t cumin (this scared me a little, but good!!)
1/2 t salt
1/4 pepper

Combine all ingredients in a food processor or blender, process until smooth. If mixture is too thick, add a little water to preferred consistancy. Serve at room temperature. Store in fridge for 1 week in sealed container.

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