“A good cook knows that it's not what's on the table that matters, it's who is in the chairs.”

Thursday, November 4, 2010

Key Lime Cookies

  • 1/2 cup butter
  • 1 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup fresh lime juice
  • 1 1/2 teaspoons grated lime zest
  • 1/2 cup confectioners' sugar for decoration
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.


In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.

Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.

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