Adapted recipe from here.
1 onion, chopped
1 garlic clove
1 T oil
10 oz can enchilada sauce
14 oz can tomato sauce (recipe called for 8 but I don’t think it was enough)
8 corn tortillas
1 can black beans, drained and rinsed
1 c frozen corn
2 c cheese
3 chicken breasts, cooked and shredded ( I cooked mine in the crockpot ahead of time with 1 c salsa and 1 T taco seasoning)
2 ¼ oz olives (GROSS, I didn’t do this!)
Saute onion and garlic in oil in saucepan. Add enchilada sauce and tomato sauce.
Combine chicken, beans, and corn together.
Place 2 tortillas in the bottom of crockpot
Layer 1/3 chicken/bean/corn mixture, 1/3 cheese, 1/3 sauce, repeat 2 more times.
Top with 2 tortillas.
Cover, cook on low for 6-8 hours.
Also, you can substitute ground beef or turkey for chicken.