“A good cook knows that it's not what's on the table that matters, it's who is in the chairs.”

Saturday, January 14, 2012

Bread Machine Garlic Bread

I got the recipe from here.  I adapted... NOTHING!  It's so good!

1 cup warm water (70° to 80°)
1 tablespoon butter, melted
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
4-1/2 teaspoons dried parsley flakes
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast


In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). 

Yield: 1 loaf, 16 slices (about 1-1/2 pounds).

Nutritional Analysis:One slice (prepared with margarine) equals 108 calories, 1 g fat (0 saturated fat), trace cholesterol, 229 mg sodium, 21 g carbohydrate, 0 fiber, 4 g protein.

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