Preacher's Cake

I adapted the cake from here

1 1/2 c sugar


2 c all-purpose flour 2 eggs
2 tsp baking soda
1/2 tsp salt
2 tsp vanilla
1/2 c nuts - walnuts or any that you prefer
3/4 c raisins
3/4 c coconut
1 can(s) 20 ounces crushed pineapple - undrained (i use pineapple in it's own juice)

FROSTING

1 pkg 8 ounce cream cheese - softened
1 3/4 c powdered sugar
1/4 c butter or margarine
1/4 tsp salt
1/2 c nuts - walnuts or any that you prefer
2 tsp vanilla

CAKE:  Combine dry ingredients; add remaining ingredients
Bake in a 9 x 13 prepared pan at 350 degrees for 30-45 minutes - depending on variables. Do not over bake or it will be rubbery, but still delicious :)

FROSTING: Mix well and spread on cake in pan while warm

* If you would like to save calories, instead of using the frosting, just sprinkle  top of cake with a bit of powdered sugar and enjoy!

NOTE:  * There is NO milk, butter, or oil in the cake.