“A good cook knows that it's not what's on the table that matters, it's who is in the chairs.”

Tuesday, November 21, 2006

In honor of holiday dinners everywhere... and my Gram...

Gramma Marge's Orange Jello Salad

1 small pkg of orange jello
1 small pkg of lemon jello
1 tsp of Knox gelatin
2 Cups boiling water
1 8 oz can crushed pineapple
1 can mandarin oranges, drained

Combine jellos and gelatin with boiling water.
Stir 2 minutes.
Add Oranges and pineapple (with juice), and add softened orange sherbet.
Chill for 4-6 hours

4 comments:

  1. I love that jello, I used to make it all the time..It's time to bring it out once again!!

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  2. This jello sounds so refreshing, I think I'll try it for Christmas dinner. Thanks for sharing

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  3. How much softened orange sherbet?

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