“A good cook knows that it's not what's on the table that matters, it's who is in the chairs.”

Monday, April 21, 2008

Balsamic Vinaigrette

I feel like I am always trying a new salad dressing, most of the time actually tasting the chemicals, or they are too sweet (ick!). I love this one, just like usual, homemade is usually best!!


1T Sugar
1T Salt
1T ground pepper
1T ground mustard
1 clove of garlic, minced
1/3 cup balsamic vinegar
2/3 cup olive oil.

You can add more oil/vinegar to your tastes!!! it's SOOO yummy!! Perfect for marinades or salads!!

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