Reuben Dip
1 c sour cream
1 c mayo (NOT miracle whip)
1 16 oz can saurkraut, drained and squeezed dry
1/2 c finely chopped onion
1/3 lb deli style corned beef
1 c swiss cheese
2 T horseradish
Serve with Triscuits
Mix everything together. Bake 30 minutes at 350*
This is a new favorite!
About Me
- Margie
- This blog is about me, well, not really not about me, it's about God's story in my oh-so-not-perfect life. I'm thankful for God's grace. I'm a woman saved by grace. A single mom who is in love with Jesus and a beautiful daughter. I often stand in amazement of them both! I have found a love in Jesus that I never thought there was. This love involves trust, and joy and feelings I never thought possible. It's opened my heart to amazing things. It's made me more aware of the blessing around me. He's amazing.
This stuff is AMAZING! Margie sent some home with me from a party, and I put it on a piece of toast because I just had to have some more! Yummy! Great on the Triscuits, maybe even rye flavored Triscuits or as a spread on little pumpernickel squares!
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