“A good cook knows that it's not what's on the table that matters, it's who is in the chairs.”

Wednesday, December 30, 2009

Hot Tamales

This is the link for the tamale recipe if you need more detailed instructions
1/2 c oil
6 T chili powder
3 T garlic powder
3 T cumin
1 T black pepper
2 T salt
2 whole chicken meat
7 pounds roast

1/2 bag masa dough
3T salt
1 T cumin
3 T paprika
3 T chili powder
3 T garlic powder
2 c oil
2 Qts broth

1 lb corn husks

Warm oil with spices
Add meat to pan, mix really well

To make dough, put dough with spices in bowl
Add broth & oil a little at a time, mix well

Schmear dough in corn husk with your hands
Add meat

Bring to a boil, then reduce heat to simmer, cook 2 hours in a REALLY big pot!!

put dozens in bag.

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