“A good cook knows that it's not what's on the table that matters, it's who is in the chairs.”

Thursday, December 10, 2009

Icing for Cookies

3 c. sifted confectioner's sugar

1/4 c. milk (as needed)

1/2 tsp. vanilla

Combine sugar, milk, vanilla and salt; mix well.

Add food coloring. Frost cookies.

Add candy sprinkles if desired.

Will frost approximately 5 dozen cookies.

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