Shephard's Pie

I know some of you have seen this recipe before... but I wanted to put it on here... it's so yummy and easy!!

I got the recipe from Rachel Ray 30 minute meals... I have updated the recipe with my adaptations...




1 lb potatoes, such as russet, peeled and cubed
3 T sour cream
3 T butterSalt and freshly ground black pepper
1 tablespoon extra-virgin olive
1 pound ground turkey
1 onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef stock or broth
2 teaspoons Worcestershire
~1 cup frozen mixed veggies (usually I pull them out when I am cooking so they thaw a little)

Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Add the butter & sour cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat.

Add oil to hot pan with turkey or beef. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. Drain if necessary. Add chopped onion to the meat. Add mixed veggies with meat 5 minutes, stirring frequently.

In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Preheat broiler to high.

Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Broil 6 to 8 inches from the heat until potatoes are evenly browned.