“A good cook knows that it's not what's on the table that matters, it's who is in the chairs.”

Friday, October 27, 2006

spaghetti casserole

This is a great meal if you are having a group of people over. Put it together and just pop it in the oven.

1 – 1 ½ pounds ground beef (I use ground turkey OR you can replace with zucchini or spinach or mushrooms)
1 jar spaghetti sauce
¾ box macaroni, shell, or mostacolli noodles
1 can Durkee onion rings
8 oz mozzarella cheese


Preheat oven 375*

Brown ground beef, drain fat. Add spaghetti sauce.

Cook noodles.

After noodles are cooked, add to meat/sauce mixture.

Put half mixture into casserole dish

Spread half can of durkee onion on top of mixture

Sprinkle half of the cheese on top of mixture

Repeat layers.

Bake until cheese melts and onions get brown (15-20 minutes)

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